Calling all White pasta lovers....

WHITE SAUCE FOR PASTA

THIN WHITE SAUCE: 1 tbsp. butter 1 tbsp. flour 1/4 tsp. salt 1 c. milk MEDIUM SAUCE: 2 tbsp. butter 2 tbsp. flour 1/4 tsp. salt 1 c. milk OTHER INGREDIENTS: Oregano and or spike Parmesan cheese Sour cream Salt and pepper Garlic salt or powder Basic white sauce: In saucepan melt butter. Stir in flour, salt and dash pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc. or cook seafood (in wok) works well. Add to white sauce seafood or veggies and serve over pasta.